Do you remember the ice cream truck that tantalized your taste buds as a child? We always wanted to get something, but rarely did because of the cost. But on rare occasions (perhaps after a profitable birthday) we would splurge on a push-up or popsicle. Those were the days, my friend.
The News-Herald carried an article today that took a look at the profitability of the modern ice cream truck. Is it possible to make a living as a driver? And more importantly, is there enough money in ice cream sales just to fill the tank? See what one owner has to say in Jason Lea's article, "Poor Economy is not so Sweet on Ice Cream Trucks."